Well, we cook fresh dinners every night, so I didn't think it would be that special, but I agreed (it's always a good idea to humour the missus!).. was I in for a surprise!
First Course; pan seared scallops, wrapped in parma ham on a bed of shallots with a red wine jus, served with pink champagne.
Main Course: Roast duck breast with a spiced plum sauce, served with baked shallot-mashed potato and mange-tout with a
Dessert: Home made tiramisu, made with brandy and double cream!
Quite possibly one of the most delicious valentines meals I've had in a long long time!
So .. a huge thank you to my wife